The Burger Run starts and finishes at Fyansford Common.

Parking is available behind the Fyansford Hotel.

Bib and timing chip pick-up is available between 8:45 am and 10:15 am on event day.

Yes, participants are able to transfer their entry if needed.

Please ensure you are at the start line at least 10 minutes prior to your event start time.

Yes, be sure to listen carefully to the race instructions, including turn-around points, water, and aid station locations. The Barwon River track can get busy with public use, and bikes are often the cause of mishaps, so stay safe.

Yes! Keep a smile handy for the event photographer on course. Photos will be available to download for free in the days after the Burger Run.

Once you cross the finish line, detach your timing chip and place it in the container as directed.

This year, we’ve partnered with the amazing team from Chickn Ranch Van to supply our burgers, chips, and drinks. No more waiting for your meal! As soon as you cross the line, your food will be ready and waiting for you.

Yes, First Aid personnel and an emergency vehicle will be onsite at the Burger Run, should you require medical assistance. The First Aid marquee is stationed at the start/finish line.

The Burger Run crew will have a bike rider patrolling up and down the course for the duration of the event. Additionally, phone communication and aid station crew will be on-hand in case of an emergency.

In line with sustainability requirements and to avoid pollution of the waterways, no single-use cups or water vessels are permitted at the event.

Our Burger Run crew at the Water and Aid station located at the 5km turnaround will refill hydration vessels for you. We will also use touch taps to reduce unnecessary handling.